Savoyage is now serving the Treasure Valley.
The idea began in March 2026 under a different name: Companion Chef.
The cooking was always central. Individually created menus. Scratch cooking in the client's own kitchen. Food designed around the person rather than a fixed rotation of meals.
But as the idea developed, we realized the name described only part of what we wanted to provide.
A recurring visit creates something else: familiarity.
The same people return. They learn the kitchen. They know the preferences. They notice that the milk is low, the washing machine is making an odd noise or a household task needs to be followed through.
For clients who choose concierge support, those ordinary logistical needs can be coordinated rather than becoming another item on somebody else's list.
And when a client authorizes it, designated family contacts can receive appropriate updates from visits — useful context without turning the home into a monitored environment.
That combination became Savoyage:
Exceptional Food.
Trusted Presence.
Peace of Mind.
Savoyage serves clients throughout Boise, Eagle, Meridian, Garden City, Star and surrounding Treasure Valley communities, subject to scheduling and service availability.
We are intentionally keeping the service personal.
This is not a volume meal-delivery company and it is not a rotating cast of strangers. The relationship matters as much as the logistics.
For us, launching Savoyage also represents something personal.
It brings together Alex's early culinary training in Germany, Selkie's years running an award-winning Asian-fusion restaurant in England, a lifetime of cooking and curiosity, and a shared belief that good food can make ordinary life at home substantially better.
We are glad to finally open the door.
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